Hot! Hot! Hot!

Savory, spicy or hot we’ve got you covered with recipes that you can make as is or turn up the heat! Wake up your taste buds with Sun Valley Breakfast Idaho Potato Quiche. The traditional ham, cheese and potato quiche is doused with a flavorful Lemon Hollandaise sauce that uses Tabasco sauce for a little kick. If you’re not a morning person, try Skinny Sriracha Chicken Idaho Potato Skins. Spicy shredded chicken prepared in a slow cooker is spooned onto baked Idaho potato slices, topped with a dollop of Greek yogurt and drizzled with Sriracha sauce…perfect as an appetizer or main dish. Try them all…you know you can always dial up or dial down the amount of hot sauce you use.