When we asked Betsy of Betsy Life to demonstrate the versatility of the Idaho potato by creating 4 meals for 4 people for $25, she pulled out all stops!
Broccoli, Kale and Cheese Stuffed Idaho® Potatoes is as delicious as it sounds! Use reduced fat sour cream and cheese and you’ve got yourself a healthy, no-fuss meal!
If you’d prefer to serve something lighter, especially during the hot summer months, we recommend Idaho® Potato and Lentil Salad. Served cold over a bed of salad greens, this veggie-loaded salad will no doubt become a family favorite.
For those with busy schedules and who like to plan ahead, consider breakfast done! Protein-packed Make Ahead Freezer Breakfast Bowls take minutes to prep and even less time to serve in the wee hours of the morning!
And lastly is Chickpea, Idaho® Potato Cauliflower Curry. Double the recipe for this flavorful vegetarian dish because it tastes even better the next day – perfect for lunch!
Some videos from blogger Lisa Lin of Healthy Nibbles & Bits that we thought you might like.