Salt, an essential mineral, is one of the most ubiquitous food seasonings in the world. Sometimes called the “spice of life,” salt has a unique ability to enhance the flavor of almost any dish, especially potatoes! If you’re staking your reputation on distinctive sides, you are invited to try one of the IPC’s many salt-inspired recipes. Blue Cheese Idaho® Potato Chips with crumbled applewood – smoked bacon is a great addition to your fall menu and you can’t go wrong with the classic, Salt Crusted Baked Idaho® Potatoes – the salt draws out the spud’s distinct earthy, russet flavors.