Salt Crust Baked Idaho® Potato

Salt Crust Baked Idaho® Potato Download Hi-Res Recipe Photo

Ingredients:

  • 1 30-count size Idaho Potato
  • Herbs
  • Coarse sea salt

Directions:

  1. Preheat oven to 350 degrees F.
  2. Bake the potato for roughly 1 hour and 45 minutes.
  3. Remove potato from the oven, herb crust it and bury in salt; put back in the oven for another 8-10 minutes.
  4. Crack open the salt crust and remove the top; set aside.
  5. Blossom the potato and serve with crust top on side for a dramatic presentation.
Print Recipe

Yield: 2-4 servings

Source:
David Walzog
SW Steakhouse, Wynn Las Vegas
Las Vegas, NV

Share this Recipe

You Might Also Like

Chicken Pot Pie Baked Potato

Chicken Pot Pie Baked Potato

Baked Mashed Idaho® Potatoes

Baked Mashed Idaho® Potatoes

Kale and Olive Oil Twice Baked Potatoes

Kale and Olive Oil Twice Baked Potatoes

The Idaho Potato Commission

Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.

Contact 661 South Rivershore Lane
Suite 230
Phone: 208-334-2350
Fax: 208-334-2274
More

© 2022 Idaho Potato Commission