Here's a simple variation on traditional baked potatoes, in which olive oil-rubbed spuds are pan-roasted along with a sweet white onion over a bed of sea salt. Rather than topping the crispy-skinned baked potatoes with butter we fill them with an immensely satisfying combination of the chopped roasted onion and sour cream. Serve them with grilled steak, lamb chops-or just about anything at all you would want to eat with baked potatoes.
Yield: Serves 4
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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