Since the 1950's the popularity of this family favorite hasn't waned a bit. You can find potato tots on breakfast, lunch and dinner menus featured as a popular side or incorporated into fun comfort food. In Totchos, tots replace the tortilla chips to create a mouthwatering appetizer topped with a flavorful Salsa Fresca. If you're looking for inspiration for a more sophisticated recipe, consider Dungeness Crab and Bay Shrimp Potato Tots. The tots are garnished with a shaved fennel salad and accompanied by a tiger dipping sauce made of sour cream, horseradish and sugar. Just like fresh Idaho potatoes, tots are both versatile and delicious! Below are several unique recipes that creatively incorporate one of America's favorite side dishes into dishes your guests will love.