Modern Takes on Classic Sides
There will always be a place at the table for potatoes that are mashed, baked, fried and hashed. However, the versatile vegetable is capable of so much more. Ripped Baked Potatoes will certainly catch the eye of your dinner guests. Baked potatoes, which are cooled, are literally ripped into bite-size pieces and deep fried until golden brown and crispy. Serve with a well-aged cut of beef and you’ve got a meal fit for a king!
Another head-turning superfood dish is Saffron Russet Idaho® Potato and Red Quinoa Cake. Plain yogurt blended with fork tender Idaho potatoes, red quinoa and saffron threads is molded in a stainless steel mold. The cake is served hot and topped with a tangy avocado sauce.
When you’re using Idaho® potatoes the culinary possibilities are endless!