Soups On

Gone are the days when soup is served only on cold, wintry nights. The Idaho Potato Commission has a collection of soups, both hot and cold, that feature fresh garden vegetables in light tasty broths.  Idaho Potato Gazpacho is always a  summertime favorite.  Loaded with fresh tomatoes, Idaho potatoes and diced cucumbers and bell peppers, it’s loaded with and nutrients and flavor.  If your family is hankering for something a little richer, Light Cream of Potato Soup is sure to satisfy.  With only five ingredients, you can whip it up in minutes and serve it as a side dish or entrée.  We invite you to try all our favorite summer soup recipes and make soup a dish to enjoy year-round.