Gone are the days when soup is served only on cold, wintry nights. The Idaho Potato Commission has a collection of soups, both hot and cold, that feature fresh garden vegetables in light tasty broths. Idaho Potato Gazpacho is always a summertime favorite. Loaded with fresh tomatoes, Idaho potatoes and diced cucumbers and bell peppers, it’s loaded with and nutrients and flavor. If your family is hankering for something a little richer, Light Cream of Potato Soup is sure to satisfy. With only five ingredients, you can whip it up in minutes and serve it as a side dish or entrée. We invite you to try all our favorite summer soup recipes and make soup a dish to enjoy year-round.