With 894 posts, chances are there's already an answer to your question. Please try searching below before submitting a question to Dr. Potato. Use multiple words to help narrow down the results. For example, search for "potatoes" and "group" if looking for an answer on cooking potatoes for large groups.
Idaho® potatoes are always recognized as a superior potato for making French fries. In fact, not too long ago Balthazar, a popular NYC restaurant was featured on a Food Network program for its famous Idaho fries. Why do Idaho potatoes make the perfect French fry? When fried, the potatoes’ high solids content creates a natural crisp exterior while maintaining a light and fluffy inside. Even though the Idaho potato is pretty close to perfect, we have a few tips from the experts to make your French fries even better...
• Ten Steps to Better Homemade Idaho Potato French Fries
• Testing the Sugar Levels when Making Fresh Cut Fries on Premise
• Test the Starch and Solids for Better Hand Cut French Fries
Have other potato-related questions? With over 600 posts, chances are Dr Potato has the answer. Click here to find out more.
Dr. Potato isn't a real doctor but a team of potato experts ready to answer all your potato questions.
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
661 South Rivershore Lane
EAGLE, ID 83616