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Idaho® potatoes are always recognized as a superior potato for making French fries. In fact, not too long ago Balthazar, a popular NYC restaurant was featured on a Food Network program for its famous Idaho fries. Why do Idaho potatoes make the perfect French fry? When fried, the potatoes’ high solids content creates a natural crisp exterior while maintaining a light and fluffy inside. Even though the Idaho potato is pretty close to perfect, we have a few tips from the experts to make your French fries even better...
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Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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