May is full of festivities. We give thanks to our mothers on Mother’s Day, high school students attend prom, and college students walk across the stage to receive their well-earned diploma. No matter what you’re celebrating in May, make sure you have the perfect recipes available for your gathering.
If you want to make mom feel extra special on May 13th, surprise her with breakfast in bed. A great recipe created by One Sweet Mess blogger, Jennie Phaneuf, is Sausage & Caramelized Onion Quiche with Hash Brown Crust. This recipe is easy, flavorful and fuss-free. It uses savory ingredients including crumbled blue cheese, eggs, fresh onions and ground sausage baked in a homemade Idaho® potato hash brown crust. Serve the dish with a steaming cup of coffee and you’re guaranteed to bring a smile to mom’s face the moment she wakes up.
Keep your family full and happy during graduation celebrations with fun finger foods created by Retro Rad Chef, Emily Ellyn. Idaho® Potato Salad Deviled Eggs are unique and tasty bite-size hors d’oeuvres that include a mixture of salami, dill pickle relish, Kalamata olives, and eggs piled high on top of individual, petite Idaho® potatoes.