Our super star bloggers and have been busy whipping up new recipes pairing super foods Idaho potatoes with cranberries and Brussels sprouts – perfect veggies for your holiday meals. Blogger Erica Moore loves to serve a mashed potato bar. With toppings like cranberries, toasted pumpkin seeds and crumbled Gorgonzola, guests can make their taters sweet, savory, or a little of both. The ultimate superfoods dish was created by blogger, Climbing Girl Grier. Lauren’s Roasted Potato Buddha Bowl is chock full of veggies like roasted Brussels sprouts, kale and plant-based proteins such as quinoa. With Idaho potatoes featured in the center of the plate (or bowl in this recipe), you’ve got yourself a hearty and healthy meal. Here are a few other favorites…