The potatoes and Brussels sprouts are baked until perfectly caramelized, then tossed with a vegan mayonnaise that is super creamy and flavorful. The dish is so satisfying and it can even be served as a main dish.
Read Maggie's entire post here.
Vegan Mayonnaise Directions:
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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