The Idaho Potato Commission partners with talented chefs from across the country to show what Idaho® Potatoes can do on a foodservice menu. Each video follows a chef into the kitchen as they take a familiar dish and rethink it with Idaho® Potatoes at the center of the plate.
Watch the techniques, pick up ideas for your own menu, and see why chefs specify Idaho® Potatoes.
Potato salad, reimagined. Chef Richie Farina layers smoke, texture and unexpected technique into a familiar favorite, using two varieties of Idaho® Potatoes in entirely different ways.
See how he transforms Idaho® Potatoes into the star of the plate.
Sweet meets savory. Chef Dana Cree takes inspiration from fully loaded hashbrowns to create an unexpected frozen dessert that puts Idaho® Potatoes at the center of every bite.
See how she transforms Idaho® Potatoes into an ice cream bar unlike any other.
Crispy, creamy and packed with flavor. Chef James Martin puts his spin on classic Patatas Bravas, pairing perfectly crisp Idaho® Potatoes with creamy aioli and a bold bravas sauce.
See how he turns Idaho® Potatoes into the foundation of this globally inspired favorite.
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