Winter is the perfect time to indulge in all our favorite comfort foods, and we know Idaho® potatoes are at the top of the list. Whether you’re craving creamy mashed potatoes drizzled with melted butter or a piping hot bowl of spicy chili that’s been simmering in the slow cooker all day, the Idaho Potato Commission has a collection of recipes that will keep you warm during the cold winter months. Mexican Idaho® Potato Cheese Soup with Poblano Crema has a distinct Southwestern flavor, but the blend of potatoes, craft beer, Monterey Jack cheese and a little half and half, make it a perfect accompaniment to a Sunday afternoon movie-marathon in front of the fire. Be sure to look at all our recipes that soothe the soul and satisfy the stomach.