Not too long ago it was unheard of to serve potatoes and pasta together…it was one or the other. Fortunately times have change and these two favorites are now like two peas in a pod! Pierogies are a classic favorite, and we’ve got a few recipes that take this traditional dish to the next level. Stuffed with short ribs, or pastrami and cheddar or lump crab meat, the possibilities are endless when you use Idaho potatoes. Roasted Idaho Potatoes and Vegetables is easy to prepare and a great menu addition in the cold winter months. Peruse our favorite potato and pasta recipes and get inspired!