Rise & Shine

Eggs, considered to be the perfect protein, and Idaho® potatoes, the most versatile vegetable, are a dynamic duo that customers never tire of seeing on the menu.

At the Hyatt Regency Pier Sixty-Six in Ft. Lauderdale, Florida, Chef Mario Serrano serves an Idaho® Potato Breakfast Bake. He creatively bakes the egg inside an Idaho® potato and tops it with bacon, cheese and parsley. Serve with hearty toast, homemade jam and a piping hot cup of coffee and you’ve got a patron for life.

For a more classic dish, Chef Brad Gilmore of Urban Table in Prairie Village, Kansas offers Urban Table Idaho® Morning Potatoes, made with red peppers, caramelized onions, Parmesan, herbs and eggs. To enhance the flavor of these ingredients, the vegetables are first sautéed in a nonstick skillet and then mixed with eggs and milk before being placed in the oven for fifteen minutes to create a fluffy, yet firm texture. 

We invite you to check out our other “egg-cellent” Idaho® potato chef recipes for inspiration.

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