Tiny Taters. Big Flavors.
Our blogger friends know how to turn these tiny taters into dishes with enormous flavor. The bite-size spuds work especially well in salads and we have an impressive collection of recipes to share with you. The versatile fingerlings can be paired with avocados to make Guacamole Idaho® Potato Salad or boiled and browned in a skillet to create Warm Fingerling Potato Salad with Sherry Vinaigrette. Or if you’re looking for a one-dish meal try Fingerling Idaho® Potato Frittata with Sun-Dried Tomato Pesto. Fingerlings and summer vegetables are whisked together with eggs and milk and baked for just a few minutes. When cooled, frittata wedges are topped with fresh tangy tomato pesto. Yum!
