Honey…so sweet and succulent … is a perfect paring for Idaho® potatoes. Whether the recipe calls for a tablespoon or a half a cup, the distinct taste of honey in a sauce, dip or glaze adds the perfect amount of sweetness to your Idaho® potato dish. In Idaho® Russet Potato Ravioli with Chile Beef Short Rib, honey flavors the Chile Chimichurri Salsa. While in the Chile Corn Mashed Potatoes, and Idaho® Fingerling Potato Pizza, honey is used as a main ingredient so every mouthful drips with sweetness. For these recipes and many more, visit our database of more than 900 recipes.