Inspired by the earthy flavors of the Southwest, these mashed Idaho® potatoes are prepared with fresh corn, chili powder, cilantro and a hint of honey. This recipe appears in New Texas Cuisine by Stephan Pyles, (Doubleday, 1993).
Yield: 4 Servings, 3/4-cup each
Sodium: 177 mg
Fat: 15 g
Protein: 5 g
Cholesterol: 39 g
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
661 South Rivershore Lane
EAGLE, ID 83616