Mother’s Day continues to be the most popular holiday to dine out. Let’s face it, even Moms who love to cook can’t resist being pampered at their favorite restaurant.
To make sure your restaurant is capitalizing on this important day, feature favorites with ingredients Moms love, like Idaho® potatoes. Chef Zach Chambers at Anchovies & Olives in Seattle, WA added Potato Gnocchi with Geoduck Sugar Snap Peas and Thyme to his spring menu and his guests rave over it.
A more traditional brunch item is Jam Salmon Potato Cake Benedict. Chef Ian Voakes of Jam Restaurant in Logan Square Boston places a dollop of celery root puree and zesty fennel slaw on the center of the plate then layers it with two potato leek latkes and two poached eggs. Add smoked salmon and you’ve got a dish Mom will never forget!