Dill Lemon Dipping Sauce

Ingredients:

  • 1 bunch fresh dill, washed, with large pieces of stems removed
  • 1 1/2 tablespoons freshly-squeezed lemon juice
  • 3/4 cup low-fat mayonnaise

Directions:

  1. Coarsely chop or tear dill into pieces to make 1 to 1 1/2 cups of dill. In a small food processor, process dill briefly until finely chopped
  2. Add lemon juice and process briefly to combine.
  3. In small mixing bowl, stir together dill mixture and mayonnaise until well blended and smooth. Transfer to serving bowl. Serve at room temperature.
Print Recipe

Yield: Approximately 8 2-tablespoon servings
Calories: 39
Sodium: 105 mg
Fat: 2 g
Protein: 0 g
Cholesterol: 0 mg

Share this Recipe

You Might Also Like

Idaho® Potato Tostada Melts

Idaho® Potato Tostada Melts

Greek Idaho® Potato Garlic Spread (Skordalia)

Greek Idaho® Potato Garlic Spread (Skordalia)

Herb Potato Fritters with Smoked Atlantic Salmon & Watercress

Herb Potato Fritters with Smoked Atlantic Salmon & Watercress