Dill Lemon Dipping Sauce

Ingredients:

  • 1 bunch fresh dill, washed, with large pieces of stems removed
  • 1 1/2 tablespoons freshly-squeezed lemon juice
  • 3/4 cup low-fat mayonnaise

Directions:

  1. Coarsely chop or tear dill into pieces to make 1 to 1 1/2 cups of dill. In a small food processor, process dill briefly until finely chopped
  2. Add lemon juice and process briefly to combine.
  3. In small mixing bowl, stir together dill mixture and mayonnaise until well blended and smooth. Transfer to serving bowl. Serve at room temperature.
Print Recipe

Yield: Approximately 8 2-tablespoon servings
Calories: 39
Sodium: 105 mg
Fat: 2 g
Protein: 0 g
Cholesterol: 0 mg

Share this Recipe

You Might Also Like

Baked Bread Pakoras with Idaho® Potatoes

Baked Bread Pakoras with Idaho® Potatoes

Batwing Pies (Potato and Beef Cornish Pasties)

Batwing Pies (Potato and Beef Cornish Pasties)

Grilled Potato and Spanish Sweet Onion Salad with Smoked Salmon and Roasted Bell Pepper

Grilled Potato and Spanish Sweet Onion Salad with Smoked Salmon and Roasted Bell Pepper

Ask Spuddy Image