Welcome to the Idaho Potato Commission recipe section.
With over 1513 recipes we know it can be hard to find your favorites again. That’s why now there’s an option at the top of the page to create an account and save recipes to your page so that you can find them again with just a click!
Did you know Americans eat 4.2 pounds of shrimp every year making it the most popular fish consumed in this country? Salmon and tuna rank second and third and the number of fish offerings on menus is expanding every year. Pair this popular protein with America’s favorite vegetable, the Idaho® potato, and you’re guaranteed a dining room full of impressed and satisfied guests. We’ve identified a selection of delicious recipes that feature a variety of fish from sole to halibut to bass that are presented with a unique potato side dish. The versatility of the Idaho® potato makes it the perfect pairing for any fish entrée.