Welcome to the Idaho Potato Commission recipe section.
With over 1538 recipes we know it can be hard to find your favorites again. That’s why now there’s an option at the top of the page to create an account and save recipes to your page so that you can find them again with just a click!
Over here in Idaho we have perfected the art of creating fluffy mashed potato dishes. Here are some tips we can give you…
- Be sure to warm up the container you are serving your mashed potatoes in before serving! This will help with keeping your potatoes hot!
- Add a little “crunch” on top of your mashed potatoes when serving, such as a homemade Idaho® potato chips, thinly sliced fried onions or fried cheese crisps.
- Mix and match varieties in your homemade mashed potatoes by using the Idaho® russet potato as the base and then incorporating a percentage, say 10-25%, of fingerlings, reds or yellow potatoes with the skins on.
We also like to shake things up when it comes to mashed potatoes by incorporating them into other dishes. For example, a key ingredient in our Idaho® Potato Jelly Doughnuts is mashed potatoes! Who knew!
Check out all of our famous Idaho® mashed potato recipes below.