Every holiday table needs some form of potato casserole. This one is lighter, thanks to the dairy-free cauliflower sauce in place of the usual white sauce, and yet full of flavor.
Prep the potatoes
Make the sauce
* If your vegetable stock is not salted (mine is), adjust salt in the sauce accordingly.
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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