Welcome to the Idaho Potato Commission recipe section.
With over 1487 recipes we know it can be hard to find your favorites again. That’s why now there’s an option at the top of the page to create an account and save recipes to your page so that you can find them again with just a click!
If you live in the West, Funeral Potatoes is probably a dish you grew up with. In other parts of the country it’s called Mormon Funeral Potatoes, Party Potatoes or Sympathy Meals. This easy-to-make-casserole is often served as a side dish at funeral dinners and social gatherings like potlucks.
Since the main ingredient is potatoes, you can bet we’ve got a few delicious recipes to share.
Blogger Sylvia Fontaine of Feasting at Home, created Broccoli Cheddar Funeral Potatoes using Grown In Idaho® Thick Cut Hash Browns as the main ingredient. Broccoli, whole grain mustard and sharp white cheddar cheese make this dish unforgettable.
For a totally different flavor profile try Rosemary Prosciutto Cheesy Idaho® Potatoes. The base of this recipe is a blend of fresh Idaho® potatoes that have been grated, and fresh Idaho® potatoes that have been pureed. The addition of thinly sliced prosciutto, fresh rosemary, sour cream, mild cheddar cheese and a bread crumb topping make this dish the ultimate comfort food.
See below for more variations of Funeral Potatoes.