Summer Potato Salad

Our all-American fresh tasting Summer Potato Salad made with all-American Idaho® potatoes will conjure up memories of lazy summer afternoon family picnics. How ‘bout making some new memories with it this summer?

Ingredients:

  • 4 pounds Russet Idaho® potatoes, peeled and cut into 1-inch chunks
  • 1 cup mayonnaise
  • 3 tablespoons apple cider vinegar
  • 1/2 teaspoon garlic powder
  • 1 1/2 teaspoons salt
  • 3/4 teaspoon black pepper
  • 1 cup diced celery
  • 1/2 cup diced red onion

Directions:

  1. Place potatoes in a large pot and add enough water to cover them. Bring to a boil over high heat and cook 15 to 20 minutes, or until fork tender. Drain and cool.
  2. In a large bowl, combine mayonnaise, vinegar, garlic powder, salt and pepper, mix well. Add potatoes, celery, and onion to mixture and stir gently until evenly coated. Refrigerate for 2 hours, or until ready to serve.
  3. Notes: Fresh herbs will bring out the summer flavor of this potato salad. Try adding some chopped parsley, snipped basil, or whatever herbs you like best.
Print Recipe

Yield: 8 servings
Calories: 373
Sodium: 589 mg
Fat: 22 g
Protein: 3 g
Cholesterol: 10 mg

Source:
Mr. Food

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