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What is the Proper Way to Poke a Baked Potato to Release Steam While Cooking?

Apr 12, 2021
Q: Is there an advantage to creating a deeper poke for a baked potato or is piercing the skin is enough? Will a deeper poke dry it out? 
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How Far in Advance Can I Prep the Potatoes for My Easter Sunday Potato Salad Dish?

Mar 30, 2021
Q: I am making potato salad for Easter Sunday and would like to get as much as possible done ahead of time. How far in advance can I prep the potatoes?
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Can a Person with Diabetes Eat Potatoes?

Mar 29, 2021
Q: I have diabetes and am wondering if it's okay to eat potatoes, can you please advise?
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What Do I Need To Know About Serving Fresh-Cut French Fries

Mar 25, 2021
Q: I am starting a new business and I want to serve hand-cut French fries to my customers. What do I need to know about this process before I get started?
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Can I Prepare Potatoes to be Baked Ahead of Time?

Mar 17, 2021
Q: I want to prepare some potatoes to be baked a few days ahead of time, is this possible? We oil and salt the potatoes, then wrap them in foil. Do I need to refrigerate the prepped (oiled and wrapped potatoes) to hold them for 2 or 3 days before cooking? 
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If I Store My Cooked Potatoes in Water in the Refrigerator, Will They Become Mushy?

Mar 10, 2021
Q: To keep boiled potatoes from turning black, when you store them in water with white wine vinegar, is that for overnight? Won’t the potatoes become mushy? 
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Why Aren't My Potato Slices Turning Golden Brown?

Feb 24, 2021
Q: What can I do when my potato slices do not turn golden brown? I heard this might be because of the sugar, is that true? 
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Why Did My Potatoes Turn Sweet? Is There Anything I Can Do To Fix This?

Feb 18, 2021
Q: My potatoes have turned sweet and I'm not sure why. They have been sitting at room temperature for a week or longer. Is there any hope in getting the sweetness out of them?
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Why Can't I Find Baking Potatoes with Thicker Skin?

Feb 17, 2021
Q: Why can I no longer find baking potatoes with the thicker skin? 
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Why Did My Potato Soup Turn Out Sweet?

Feb 10, 2021
Q: I made potato soup with ham cubes and used whole milk, condensed sweetened milk and evaporated milk. When it was finished cooking it tasted too sweet for me. How do I get rid of the sweet taste and why did that happen?
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