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Can I use a turkey roaster to keep mashed potatoes warm?
Yes, a turkey roaster is a great way to keep mashed potatoes warm! Set the roaster to a low temperature, around 180-200°F (80-90°C), and keep the lid on to retain moisture. You can also add a small amount of butter or cream to the mashed potatoes to prevent them from drying out. Just stir them occasionally to maintain the right consistency.
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Dr. Potato isn't a real doctor but a team of potato experts ready to answer all your potato questions.
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Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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