Ask Dr. Potato

With 930 posts, chances are there's already an answer to your question. Please try searching below before submitting a question to Dr. Potato. Use multiple words to help narrow down the results. For example, search for "potatoes" and "group" if looking for an answer on cooking potatoes for large groups.

How to use Idaho® Potatoes as a crust for fish or other meats.

Oct 4, 2011
Q: Any recipes on how to use Idaho Potatoes as a crust for fish or other meats?
Read The Answer »

Sugar in French fries

Sep 30, 2011
Q: I have heard that sugar is the enemy of making French fries turn out golden brown. Why is that? Doesn’t the sugar give the fried potatoes its great color?
Read The Answer »

Idaho Shippers that Export

Sep 28, 2011
Q: I am interested in getting a contact list of Idaho shippers that do potato export.
Read The Answer »

Thawing Frozen French Fries

Sep 26, 2011
Q: I see some places store their bags of frozen fries right next to the fryer during peak serving periods, Will a thawed French fry cook faster?
Read The Answer »

Dr. Potato - French Fried Potatoes

Sep 19, 2011
Q: I am not doing anything different, why are my fries turning out dark and undercooked?
Read The Answer »

Interesting Idaho Potato Breakfast Dishes

Sep 15, 2011
Q: What suggestions can you make to include potatoes on the menu at breakfast time besides the usual home fries or hash brown patties? My clientele is bored with plain breakfast choices.  
Read The Answer »

Combining Mashed Potatoes and Cauliflower

Sep 13, 2011
Q: What do you think about combining cauliflower and mashed potatoes? I know it is supposed to be healthier for you, but when I put the two together it was very bland. Any suggestions?
Read The Answer »

Does the Size of a Potato Matter?

Sep 9, 2011
Q: Does size matter when a recipe calls for small or medium potatoes? If so, what should I use?
Read The Answer »

McDonald’s Kid’s Meal Changes

Sep 6, 2011
Q: What do you think about McDonald’s reducing the portion of the kid’s meal French fries to two ounces and adding apple slices instead?
Read The Answer »

Making Homemade Crinkle Cut Fries

Sep 2, 2011
Q: Please let me where I can get a machine or tool to do fresh crinkle cut fries.
Read The Answer »

Dr. Potato isn't a real doctor but a team of potato experts ready to answer all your potato questions.

Have a question? Dr. Potato will be sure to get your question answered within a week.
Click here to submit »

Popular Tags

All Things Au Gratin Potatoes All Things Baked Potatoes All Things French Fried Potatoes All Things Hash Brown Potatoes All Things Mashed Potatoes All Things Potato Salads At Home Baked Baked In Foil Baked Potato Baked Potato Bar Baking Black Blanching Boiling Breakfast Brown Consumer Cooking Cooking Time Deep Frying Foil Food Safety Freezing French Fried Potato French Fries Fresh-cut Fries Frozen Green Green Potatoes Grower Harvest Hash Browns Healthy Healthy Potatoes Holiday Idaho Potato Leftover Mashed Potatoes Mashing Nutrition Peeling Potato Salad Potato Skins Preparation Q & A Russet Russet Burbank Russet Norkotah Safety Scalloped Service Sizes Storage Stored Storing Temperature Thanksgiving Twice Baked Varieties Washing

Dr. Potato Categories

The Idaho Potato Commission

Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.

Contact 661 South Rivershore Lane
Suite 230
EAGLE, ID 83616
Phone: 208-334-2350
Fax: 208-334-2274
More

Web Excellence Award
© 2024 Idaho Potato Commission