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Why is My Potato Salad Watery?

Jul 26, 2010
Q: When I make my famous Idaho potato salad sometimes it comes out watery.  Do you know what causes this?
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Proper Way to Store Cooked Idaho Potatoes

Jul 23, 2010
Q: When cooking baked potatoes I usually cook extras (in tin foil) because there are so many things that I can do with them.  After they’ve cooled I usually put them in the fridge but then have to take them out to warm up for using.  However, my husband said it would be ok to leave them on the counter until ready to use.  I wanted to find out what is the proper way to store already cooked potatoes. A. I’m sorry to say that your husband loses this argument.  Think about potatoes wrapped in foil just like you would when canning vegetables.  Would you cook the vegetables and put them in a glass jar, seal it up and then leave it at room temperature?
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The value of “line flow” French fries

Jul 21, 2010
Q: I can save nearly ten dollars a case by switching to “line flow” French fries, it sounds like a good idea, what do you think?
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How Long Does Potato Salad Last in the Refrigerator?

Jul 19, 2010
Q: How long does potato salad last in the refrigerator?
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What exactly is "Fry Sauce"?

Jul 16, 2010
Q: I have some customers who are insisting that I serve something called a “fry sauce” with my french fries, what exactly are they talking about?
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Best way to boil Idaho® Potatoes

Jul 13, 2010
Q: What is the best way to boil potatoes when making potato salad?
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Idaho® Potato Gnocchi

Jun 22, 2010
Q: Is it hard to make potato gnocchi?
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Wake up Breakfast Sales

Jun 18, 2010
Q: Do you have any suggestions to wake up my breakfast sales?
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Explaining Idaho® Potatoes to Customers

Jun 16, 2010
Q: What’s your favorite way to describe an Idaho® potato on the menu or when we have our servers explain a giant baked Idaho® potato to our guests?
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Tater Tots®

May 26, 2010
Q: Is it my imagination, or are Tater Tots® making a comeback as a food item that’s not just for breakfast anymore?
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