Ask Dr. Potato

With 930 posts, chances are there's already an answer to your question. Please try searching below before submitting a question to Dr. Potato. Use multiple words to help narrow down the results. For example, search for "potatoes" and "group" if looking for an answer on cooking potatoes for large groups.

Keeping breakfast potatoes from becoming soggy

Feb 16, 2012
Q: I was wondering how to keep fried potatoes from getting soggy. My church has a potluck on Wednesdays, and now and then, we have breakfast for dinner. Fried potatoes are always on the sign-up sheet, but no one knows how to fry them at home and transport them without the potatoes getting greasy and soggy.
Read The Answer »

Freezing Idaho® Potatoes

Feb 14, 2012
Q: How do I freeze potatoes without them turning brown?
Read The Answer »

Soaking Potatoes in Milk

Feb 9, 2012
Q: Why soak potatoes in milk?
Read The Answer »

True Idaho® Potatoes

Feb 7, 2012
Q: Where do you find true Idaho Potatoes?
Read The Answer »

What is the most common searched for item on your website?

Feb 3, 2012
Q: What is the most popular search on your web site?
Read The Answer »

Idaho® Potato Recipes Using Apples

Feb 1, 2012
Q: With winter I don’t have much in the way of fresh fruits and vegetables to choose from. But I do have crispy apples and russet potatoes from Idaho. Any recipe suggestions to try on my family?
Read The Answer »

I Froze My Potatoes and They Turned Black... What Did I Do Wrong?

Jan 13, 2012
Q: Our church group made a potato and ham casserole with a cheese sauce. This consisted of cubed ham, sliced potatoes (raw), some milk and cheese. The casseroles were placed in aluminum baking pans, covered with foil and frozen (about 1½ to 2 weeks), then thawed in the refrigerator and baked. The potatoes turned dark (almost) black. Obviously, they were not able to be eaten. What did we do wrong?
Read The Answer »

What are New Potatoes?

Jan 10, 2012
Q: What are new potatoes? I am making stew in a crockpot for and Emeril Lagasse’s recipe calls for new potatoes. My grocery store did not have them. I am substituting red potatoes in the small size. Is there a better choice?
Read The Answer »

Scalloped Potato Recipes for a Large Group

Jan 6, 2012
Q: I am looking for a good scalloped potato recipe that has cheese in it but I need the quantity for 65 people. Can you help?
Read The Answer »

Preparing Twice Baked Potatoes Ahead of Time

Jan 3, 2012
Q: I would like to bake the potatoes for twice baked potatoes a day ahead of time since my oven will be in use the day of my dinner.  After I have hollowed out the potatoes and prepared the stuffing, what is the best way to reheat the shell before returning the prepared potatoes to it?
Read The Answer »

Dr. Potato isn't a real doctor but a team of potato experts ready to answer all your potato questions.

Have a question? Dr. Potato will be sure to get your question answered within a week.
Click here to submit »

Popular Tags

All Things Au Gratin Potatoes All Things Baked Potatoes All Things French Fried Potatoes All Things Hash Brown Potatoes All Things Mashed Potatoes All Things Potato Salads At Home Baked Baked In Foil Baked Potato Baked Potato Bar Baking Black Blanching Boiling Breakfast Brown Consumer Cooking Cooking Time Deep Frying Foil Food Safety Freezing French Fried Potato French Fries Fresh-cut Fries Frozen Green Green Potatoes Grower Harvest Hash Browns Healthy Healthy Potatoes Holiday Idaho Potato Leftover Mashed Potatoes Mashing Nutrition Peeling Potato Salad Potato Skins Preparation Q & A Russet Russet Burbank Russet Norkotah Safety Scalloped Service Sizes Storage Stored Storing Temperature Thanksgiving Twice Baked Varieties Washing

Dr. Potato Categories

The Idaho Potato Commission

Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.

Contact 661 South Rivershore Lane
Suite 230
EAGLE, ID 83616
Phone: 208-334-2350
Fax: 208-334-2274
More

Web Excellence Award
© 2024 Idaho Potato Commission