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How to use Idaho® Potatoes as a crust for fish or other meats.

Any recipes on how to use Idaho Potatoes as a crust for fish or other meats?

Hash browns or thinly sliced potatoes, such as used for scalloped or Au Gratin make a wonderful Idaho potato crust. Here are some examples:

Halibut with a Potato Crust, Potato Smoked Bacon Hash and a Poached Egg, Parsley and Lemon Brown Butter

Grouper in Potato Crust

Potato Pizza Crust (Gluten Free)

Idaho® Potato Encrusted Scallops

Idaho® Potato Crusted Black Bass with Black Truffle Sauce and Wild Arugula

Idaho® Potato Crusted Kahuku Prawns with Hawaiian Fruit Salsa

The Idaho Potato Commission

Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.

Contact 661 South Rivershore Lane
Suite 230
EAGLE, ID 83616
Phone: 208-334-2350
Fax: 208-334-2274
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