Ask Dr. Potato

With 895 posts, chances are there's already an answer to your question. Please try searching below before submitting a question to Dr. Potato. Use multiple words to help narrow down the results. For example, search for "potatoes" and "group" if looking for an answer on cooking potatoes for large groups.

Back To Dr. Potato Home

How to use Idaho® Potatoes as a crust for fish or other meats.

Any recipes on how to use Idaho Potatoes as a crust for fish or other meats?

Hash browns or thinly sliced potatoes, such as used for scalloped or Au Gratin make a wonderful Idaho potato crust. Here are some examples:

Halibut with a Potato Crust, Potato Smoked Bacon Hash and a Poached Egg, Parsley and Lemon Brown Butter

Grouper in Potato Crust

Potato Pizza Crust (Gluten Free)

Idaho® Potato Encrusted Scallops

Idaho® Potato Crusted Black Bass with Black Truffle Sauce and Wild Arugula

Idaho® Potato Crusted Kahuku Prawns with Hawaiian Fruit Salsa

The Idaho Potato Commission

Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.

Contact 661 South Rivershore Lane
Suite 230
EAGLE, ID 83616
Phone: 208-334-2350
Fax: 208-334-2274
More