Ask Dr. Potato
With 772 posts, chances are there's already an answer to your question. Please try searching below before submitting a question to Dr. Potato. Use multiple words to help narrow down the results. For example, search for "potatoes" and "group" if looking for an answer on cooking potatoes for large groups.
Back To Dr. Potato Home
How to use Idaho® Potatoes as a crust for fish or other meats.
Q:
Any recipes on how to use Idaho Potatoes as a crust for fish or other meats?
A:
Hash browns or thinly sliced potatoes, such as used for scalloped or Au Gratin make a wonderful Idaho potato crust. Here are some examples:
Print Post
Share This
Dr. Potato isn't a real doctor but a team of potato experts ready to answer all your potato questions.
Have a question? Dr. Potato will be sure to get your question answered within a week.
Click here to submit »
Click here to submit »
Popular Tags
All Things Au Gratin Potatoes All Things Baked Potatoes All Things French Fried Potatoes All Things Hash Brown Potatoes All Things Mashed Potatoes All Things Potato Salads Baked Baked Potato Baked Potato Bar Baking Black Blanching Cooking Cooking Time Deep Frying Foil Freezing French Fried Potato French Fries Fresh-cut Fries Frozen Harvest Hash Browns Healthy Healthy Potatoes Holiday Idaho Potato Mashed Potatoes Mashing Peeling Potato Salad Potato Skins Preparation Q & A Russet Russet Burbank Russet Norkotah Service Sizes Storage Storing Temperature Thanksgiving Twice Baked Varieties
