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The IPC office is closed for the holiday but don't fear… with 764 posts your Idaho potato questions have probably already been answered! Keywords that might help you find the answers you’re looking for include: potato salad or Summer.

It's Natural to Have Potato Bruising

Jan 19, 2011
Q: This time of year my potato supplier says that it’s natural to have potato bruising. What exactly does that mean? What causes it?
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Starch in an Idaho potato

Jan 17, 2011
Q: What exactly is the story behind why I need to be concerned about the starch in an Idaho potato when I am making fresh cut French fries?
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Common Grades of Potatoes

Jan 14, 2011
Q: What are the most common grades of potatoes? Do No. 2 potatoes taste different than No. 1 potatoes?
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Potato Chemistry in Cooking

Jan 11, 2011
Q: Can you have someone explain the potato chemistry in cooking?
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Preventing Precut Idaho® Potatoes from Turning Brown

Jan 3, 2011
Q: How can I keep my precut potatoes from turning brown?
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Idaho® Potatoes Are Rock Hard After Cooking Them in a Slow Cooker

Dec 31, 2010
Q: I bought a five pound bag of grown in Idaho® Russet Burbank potatoes .I put them in a slow cooker on low for six hours. The meat that was cooking along with the potatoes was cooked but the potatoes were hard as bricks. I tried nuking them and it helped a little but not enough. I then tried frying them and that helped some more, making them edible with lots of catsup. What is wrong with these potatoes?
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Preparing Scalloped Potatoes for Large Group Ahead of Time

Dec 28, 2010
Q: I need to make Jansson's Temptation (a Swedish version of scalloped potatoes) for a group of 70+ as a part of a holiday dinner.  Can scalloped potatoes be frozen before baking (or at least refrigerated), to allow me to put this dish together a few days before serving?
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How to cook 150 pounds of Idaho® potatoes in different size ovens.

Dec 27, 2010
Q: We have 4 different sized ovens and need to cook 150 pounds of Idaho® potatoes for a fundraiser. Is there a formula we can use to determine the appropriate cooking time for all these potatoes?
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Different Versions Of Idaho® Mashed Potatoes

Dec 22, 2010
Q: I want to wow my guests with more than one version of mashed potatoes. Any suggestions?
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What to Do When the Skin on My Idaho® Potatoes Is Green

Dec 20, 2010
Q: I got a great buy on ten pounds of Idaho potatoes and now I have discovered the skin is green. Are they safe to eat?
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