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Q & A: Healthy Potato Choices for Restaurants

Sep 7, 2009
Q: We operate a restaurant in an area where people demand healthy choices on their menu. Do you have any suggestions?
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Potato Skins and Twice Baked

Aug 27, 2009
Q: What can I do with my leftover baked potatoes?
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Grill Crazy Potatoes

Aug 19, 2009
Q: Even though your customers have opted not to lug that bag of charcoal out and fire up the grill themselves, they’re probably still craving that hot-off-the-grill taste.  Since you’ve probably got your grill going for steaks, chicken and chops, why stop there?
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Foil Baked Potatoes

Aug 11, 2009
Q: Why are restaurants still wrapping their potatoes in foil?
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