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Have you found any alternatives to serving mashed potatoes at Thanksgiving?
This is an interesting question…why not do both? I think you want to give your guests what they expect but also mix it up a little. More and more I am seeing roasted fingerlings appear as a side. Check out this Thanksgiving menu listing from Norman’s Orlando at the Ritz Carlton:
SMOKED BUFFALO TENDERLOIN WITH CONFIT FINGERLING POTATO ~ BLACKBERRY REDUCTION ~ CUMIN SCENTED CARROTS
Find a couple more recipe examples from the Idaho Potato Commission below.
Dr. Potato isn't a real doctor but a team of potato experts ready to answer all your potato questions.
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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