Ask Dr. Potato

With 930 posts, chances are there's already an answer to your question. Please try searching below before submitting a question to Dr. Potato. Use multiple words to help narrow down the results. For example, search for "potatoes" and "group" if looking for an answer on cooking potatoes for large groups.

Length and Circumference of a Potato

May 3, 2013
Q: What is the average length and circumference of a raw potato?
Read The Answer »

“Cook Once, Eat Twice Potato Dinners”

Apr 30, 2013
Q: I love the theory of “cook once, eat twice.” Does the Idaho Potato Commission have some slow cooker or casserole dishes that would work for this?
Read The Answer »

Fresh vs. Frozen Potato Chips?

Apr 26, 2013
Q: I own a fast food franchise and straight-cut potato chips are our biggest seller. With the price of chips extremely high, I decided to make my own. How do I maximize the volume of chips out of a 10kg bag? Also, is there any natural chemical I can use to store the chips?
Read The Answer »

Potato flights?

Apr 23, 2013
Q: With the popularity of wine flights, beer flights and appetizers prepared three ways on one plate, do you have a suggestion that I could add to my menu?
Read The Answer »

Does Idaho produce anything other than russets?

Apr 19, 2013
Q: I know Idaho grows a lot of russet potatoes, but I’ve seen the Grown in Idaho seal on reds, yellows, and even fingerling potatoes. Are these potatoes really from Idaho? How many yellow potatoes are grown annually in Idaho?
Read The Answer »

Spice up Your Potatoes with Queso Fresco

Apr 16, 2013
Q: I think queso fresco cheese would be a perfect pairing with Idaho potatoes. Do you have some recipes?
Read The Answer »

Roasting potatoes at a lower temperature

Apr 12, 2013
Q: Can I roast sliced potatoes at 250 degrees and if so, for how long?
Read The Answer »

How should I store my prepared potatoes?

Apr 9, 2013
Q: I made a mashed potato and sardine mix for something similar to the croquettes on your recipe website. Should I store this mixture at room temperature, in the fridge, or in the freezer?
Read The Answer »

Can I bake potatoes and meat loaf together?

Apr 5, 2013
Q: Can I bake potatoes and meat loaf in the same oven at the same time?
Read The Answer »

Frying Best Practices

Apr 2, 2013
Q: It seems as if wavy ribbon fries soak up a lot of oil. Is there a better way to prep and fry for a better a taste?
Read The Answer »

Dr. Potato isn't a real doctor but a team of potato experts ready to answer all your potato questions.

Have a question? Dr. Potato will be sure to get your question answered within a week.
Click here to submit »

Popular Tags

All Things Au Gratin Potatoes All Things Baked Potatoes All Things French Fried Potatoes All Things Hash Brown Potatoes All Things Mashed Potatoes All Things Potato Salads At Home Baked Baked In Foil Baked Potato Baked Potato Bar Baking Black Blanching Boiling Breakfast Brown Consumer Cooking Cooking Time Deep Frying Foil Food Safety Freezing French Fried Potato French Fries Fresh-cut Fries Frozen Green Green Potatoes Grower Harvest Hash Browns Healthy Healthy Potatoes Holiday Idaho Potato Leftover Mashed Potatoes Mashing Nutrition Peeling Potato Salad Potato Skins Preparation Q & A Russet Russet Burbank Russet Norkotah Safety Scalloped Service Sizes Storage Stored Storing Temperature Thanksgiving Twice Baked Varieties Washing

Dr. Potato Categories

The Idaho Potato Commission

Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.

Contact 661 South Rivershore Lane
Suite 230
EAGLE, ID 83616
Phone: 208-334-2350
Fax: 208-334-2274
More

Web Excellence Award
© 2024 Idaho Potato Commission