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“Cook Once, Eat Twice Potato Dinners”
Q:
I love the theory of “cook once, eat twice.” Does the Idaho Potato Commission have some slow cooker or casserole dishes that would work for this?
A:
Yes! Potatoes are a great time-saving, economical staple to make several delicious meals. See the links below for several great recipes your family will love.
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The Idaho Potato Commission
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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661 South Rivershore Lane
Suite 230
EAGLE, ID 83616
Phone: 208-334-2350
Fax: 208-334-2274
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