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Using Leftover Potato Bread

I always buy potato bread or potato rolls for special occasions, but I sometimes have some leftover. What can I make with the leftovers?

Chef Todd Downs makes a wonderful potato bread pudding. Check out the ingredients and I’m sure you won’t wait for leftover potato bread—you’ll want to buy an extra loaf!

Idaho® Potato Bread Pudding With Marscapone, White Chocolate, Dried Cherries, and Praline Crème Anglaise

And why not try making your own potato bread using Idaho potatoes?

Stove-Top Potato Bread

This recipe does not have a picture, but I have tried it and it is excellent:
Potato-Raisin Bread with Caraway

The Idaho Potato Commission

Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.

Contact 661 South Rivershore Lane
Suite 230
EAGLE, ID 83616
Phone: 208-334-2350
Fax: 208-334-2274
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Using Leftover Potato Bread

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The Idaho Potato Commission