I always buy potato bread or potato rolls for special occasions, but I sometimes have some leftover. What can I make with the leftovers?

Chef Todd Downs makes a wonderful potato bread pudding. Check out the ingredients and I’m sure you won’t wait for leftover potato bread—you’ll want to buy an extra loaf!

Idaho® Potato Bread Pudding With Marscapone, White Chocolate, Dried Cherries, and Praline Crème Anglaise

And why not try making your own potato bread using Idaho potatoes?

Stove-Top Potato Bread

 
This recipe does not have a picture, but I have tried it and it is excellent: 
Potato-Raisin Bread with Caraway