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BAKE AND TAKE, any suggestions for takeout baked Idaho Potatoes?
Interesting question, but why limit yourself to baked potatoes? Here are some potato topping suggestions sure to be popular… Cheese, ham and broccoli or roasted vegetables or chili with cheese or tomato salsa.
Here are a couple of photo examples:
But also think about adding ethnic potato toppings from this link: Regional Flavors
Dr. Potato isn't a real doctor but a team of potato experts ready to answer all your potato questions.
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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