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Meatless Monday Restaurant Menu Ideas

May 19, 2014
Q: I have customers staying at home on Mondays to fix “Meatless Monday” dishes; anything we could make that might encourage our guests to dine in the restaurant rather than at home?
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My Potatoes Are Too Sweet, What Do I Do?

May 16, 2014
Q: Sometimes my potatoes have a sweet flavor to them. Someone told me if they were stored in too cold of a place the starch breaks down and turns to sugar. Is that true? I have a 15 lbs. bag of Gold potatoes that taste sweet. What can I do with them so I don’t taste that sweet flavor?
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Any Tips On Using The Combi-Oven To Offer School Foodservice Directors Affordable And Nutritious Baked French Fries?

May 14, 2014
Q: What’s a recognized state-of-the-art method to ‘fry’ French fries without frying?
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Love It Or Load It?

May 13, 2014
Q: What’s a good way to offer a baked potato side that is healthy rather than only loaded?
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How To Prepare Scalloped / Au Gratin Potatoes

May 8, 2014
Q: What is the best way to prepare scalloped / au gratin potatoes?
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How To Prepare Hash Browns

May 8, 2014
Q: What is the best way to prepare hash browns?
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How To Prepare Baked / Twice-Baked Potatoes

May 8, 2014
Q: What is the best way to prepare baked / twice-baked potatoes?
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How To Prepare Mashed Potatoes

May 8, 2014
Q: What is the best way to prepare mashed potatoes?
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How To Prepare French Fries

May 8, 2014
Q: What is the best way to prepare french fries?
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I Cooked My Potatoes At 375 Degrees F For An Hour And They Were Not Cooked

May 2, 2014
Q: I cooked potatoes at 375 degrees F for an hour and they were still not cooked. Shouldn’t they be done?
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The Idaho Potato Commission

Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.

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