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When the weather outside is frightful, do you have any favorite Idaho® potato recipe suggestions for being stuck inside?
Wintertime dining is a perfect way to utilize part of a 5 lb bag of Idaho potatoes, or the instant dry potato packages in your pantry or frozen potatoes in your freezer. I’d bet that seven out of ten kitchens have potatoes in one of these forms, and everyone should keep an inventory of the dehydrated potatoes as a shelf stable option.
Starting with breakfast or a stay at home brunch, break out the dehy mashed potatoes and make donuts, beignets or scones:
Lunch is a perfect time to master your soup making skills. Fresh Idaho russets can be cut up into large chunks, along with carrots, and placed into the microwave to speed up the process for a stew, or plan ahead to assemble the ingredients and use your new Instant Pot or slow cooker.
Dinner is a natural for a loaded baked potato or a twice baked potato, with canned chili, cheese and onions, or with your favorite BBQ sauce. Why not make family style shareable chili stuffed potato skins?
Dr. Potato isn't a real doctor but a team of potato experts ready to answer all your potato questions.
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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