Make room in your oven and on your stovetop by using your slow cooker to make these scalloped potatoes for your next holiday meal. Made with Gruyere, Parmesan, milk, and chicken broth, they are rich and decadent and SO easy to make! Best of all- no potato peeling necessary.
Read Elizabeth's full post here.
Time-Saving Tip: Use a mandoline slicer to help slice the potatoes evenly and quickly.
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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