You'll fall in love with this Bombay Potato Sandwich – bread slathered with butter and green chutney, layered with Idaho® potatoes, cucumber, onions, tomatoes and sometimes mozzarella cheese. Grill till golden brown or eat as is. It will taste delicious either way.
See Anushree's full post, along with more photos, here.
Green Chutney Ingredients
For the Sandwich
For the Green Chutney
Assembling the Sandwich
Panini grill - Follow the directions instructed in the manual. It will typically involve preheating the grill, placing the sandwich on the grill, closing the lid and letting it cook for about 5 minutes. The advantage is that you don’t need to flip – it will cook both sides at the same time.
Stovetop handheld sandwich maker
Tips for making the best Bombay sandwich
Triple decker sandwich – Make it a triple decker, as shown in the photo, with 3 slices of bread. Slather butter and chutney on both sides of the middle slice. Layer it with some more veggies and then stack the top slice on top of it.
*Sev are deep-fried noodles made from chickpea flour.
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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