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Potassium, A Natural Electrolyte, Is Abundant In Potatoes

Apr 14, 2015
Q: I have heard that potatoes have as much potassium as a banana, is that true?
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What's In Instant Mashed Potatoes? How Are They Made And Are There A Ton Of Additives?

Apr 11, 2015
Q: Are instant mashed potatoes really made from potatoes or is it some fabricated chemical combination of things made to taste mostly like potatoes?
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The Eight Dollar Tater® Tot

Apr 9, 2015
Q: I want a decadent appetizer that has a great food cost and includes potatoes. Have you seen anything in your travels that would make a terrific bar food choice?
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Build Your Own Everything With Baked potatoes

Apr 8, 2015
Q: I was in an interesting pizza restaurant the other day, 800 Degrees in Westwood California and I noticed that they offered three basic pies and then a bunch of upscale toppings, each priced at $1. This intrigues me. Have you ever seen a QSR or fast food place do this with Idaho baked potatoes?
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Dr. Potato 2015 “Is It Real?” What Does The Great Big Idaho Potato Truck “Spud” Really Look Like Without Its Clothes?

Apr 2, 2015
Q: Some people may be fooled, but I’m not. That giant Idaho potato that has been touring the country isn’t real. I want to know what it looks like underneath that russet colored skin.
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What does "Break for Potatoes" Mean for Some Kids?

Mar 23, 2015
Q: When I was a kid, growing up in an area in Oregon that was dominated by agriculture I remember getting time off from high school to go pick raspberries and my friends in Idaho got to do this with potatoes. Do school kids still do this?
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I Eat A Baked Potato Every Night…

Mar 21, 2015
Q: I eat a baked potato every night. I am wondering, can I bake 3 at a time and keep them in the refrigerator? Will they have the same nutrition of a baked potato made daily?
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Idaho’s Reputation For Big Potatoes

Mar 19, 2015
Q: Why did Idaho get a reputation for big potatoes?
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Potato Pairings With Fish For Lent

Mar 4, 2015
Q: Do you have any suggestions for pairing fish with potatoes for Lent?
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My Hash Browns Have Thawed. What Do I Do?!

Mar 2, 2015
Q: I have several packages of hash browns in my garage refrigerator freezer. I noticed that the freezer is not keeping them frozen solid. They are soft, but still very cold and have ice crystals. Is there a risk with cooking and eating them? If so, what specifically would be the concern?
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