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I want a decadent appetizer that has a great food cost and includes potatoes. Have you seen anything in your travels that would make a terrific bar food choice?
OMG yes! Just got back from the happening scene on Broadway in Nashville where at Merchant's restaurant they serve up a cast iron skillet load of duck fat tots with three dips for $8. Yes, you read that right... and there was one on nearly every table I saw. Think of the profits every time one of those orders come out of the kitchen (in addition to hardly any labor costs to prep.) See the picture above.
Dr. Potato isn't a real doctor but a team of potato experts ready to answer all your potato questions.
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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