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Do you have any suggestions for pairing fish with potatoes for Lent?
That’s a very good question. Since I am not Catholic and familiar with all the practices involved, please bear with me as I go over our list of recipes for some possibilities that you could consider or modify slightly to conform to the guidelines. The main link too many of our recipes with fish and Idaho® Potatoes as a “Perfect Pairing” can be found at Perfect Idaho® Potato Pairing… Fish.
Here are a couple of favorites:
Another fun thing to do is to use potatoes as a crust to retain a lot of the flavors and moisture of the fish: How to use Idaho® Potatoes as a crust for fish or other meats
One of the most straightforward versions: Grouper in Potato Crust
* Ash Wednesday 2015 falls on February 18, 2015 and Holy Saturday 2015 falls on April 4, 2015
Dr. Potato isn't a real doctor but a team of potato experts ready to answer all your potato questions.
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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