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With winter I don’t have much in the way of fresh fruits and vegetables to choose from. But I do have crispy apples and russet potatoes from Idaho. Any recipe suggestions to try on my family?
That’s easy. Here are a few ideas.
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Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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