Idaho® Potato and Apple Pancakes

Ingredients:

  • 1 lb Idaho® Russet potatoes
  • 1 green apple, peeled and grated
  • 2 oz onion, peeled and grated
  • 2 tablespoons flour
  • salt and pepper to taste
  • oil as needed

Directions:

  1. Peel and cut the potatoes in half, lengthwise. Put them in a pot with enough water to cover and parboil them (cook half way) for about 10 minutes.
  2. Drain potatoes and let them cool. Grate the potatoes and mix them in a bowl with the rest of the ingredients.
  3. Shape little patties (approx. 1 ½ oz each).
  4. Fry the patties in a skillet with oil until they brown on both sides.
  5. Serve them with ketchup or your favorite sauce.
Print Recipe

Yield: 15 pancakes

Source:
LuisDelCid
ACADEMIA CULINARIA DE GUATEMALA

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