Ask Dr. Potato

With 924 posts, chances are there's already an answer to your question. Please try searching below before submitting a question to Dr. Potato. Use multiple words to help narrow down the results. For example, search for "potatoes" and "group" if looking for an answer on cooking potatoes for large groups.

The value of “line flow” French fries

Jul 21, 2010
Q: I can save nearly ten dollars a case by switching to “line flow” French fries, it sounds like a good idea, what do you think?
Read The Answer »

How Long Does Potato Salad Last in the Refrigerator?

Jul 19, 2010
Q: How long does potato salad last in the refrigerator?
Read The Answer »

What exactly is "Fry Sauce"?

Jul 16, 2010
Q: I have some customers who are insisting that I serve something called a “fry sauce” with my french fries, what exactly are they talking about?
Read The Answer »

Best way to boil Idaho® Potatoes

Jul 13, 2010
Q: What is the best way to boil potatoes when making potato salad?
Read The Answer »

Dr. Potato - Idaho® Potato Gnocchi

Jun 22, 2010
Q: Is it hard to make potato gnocchi?
Read The Answer »

Wake up Breakfast Sales

Jun 18, 2010
Q: Do you have any suggestions to wake up my breakfast sales?
Read The Answer »

Explaining Idaho® Potatoes to Customers

Jun 16, 2010
Q: What’s your favorite way to describe an Idaho® potato on the menu or when we have our servers explain a giant baked Idaho® potato to our guests?
Read The Answer »

Tater Tots®

May 26, 2010
Q: Is it my imagination, or are Tater Tots® making a comeback as a food item that’s not just for breakfast anymore?
Read The Answer »

Indulgent Idaho® Potato Dish

May 24, 2010
Q: Do you know of a dish using Idaho® potatoes that is really indulgent?
Read The Answer »

Ethnic Menu Items

May 21, 2010
Q: Do you have any ideas on how I can incorporate ethnic foods from the Pacific Rim, including China, into my menu and still have Idaho® potatoes as an ingredient?
Read The Answer »