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I’m Looking For A Traditional Mashed Potato Recipe This Holiday Season

Nov 17, 2013
Q: Here is the challenge, I never watched my Mom fix Holiday dinners and now my parents are coming over to our house for the first time. Can you help?
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Can I Make A Simple Traditional Mashed Potato Recipe In A Slow Cooker This Holiday Season?

Nov 16, 2013
Q: I know my single oven is going to be full, full, full. Do you have any recommendations for a simple mashed potato recipe that can be done ahead of time and kept warm in a slow cooker or crock-pot?
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Fat Free And As Good As A Traditional Mashed Potato Recipe

Nov 16, 2013
Q: I’m on a fat free kick this year for Thanksgiving with as many dishes as possible. Do you have a good mashed potato recipe with a little “kick” that my family won’t reject because it is fat free?
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WOW Mashed Potato Recipe

Nov 15, 2013
Q: My family loves mashed potatoes so we often serve two versions at Thanksgiving, a traditional or simple mashed potato and one other. Any suggestions on something that could be a WOW mashed potato recipe?
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How Do You Store French Fries After They Have Been Cooked?

Nov 15, 2013
Q: After cooking potatoes into French fries is it necessary to store the left over fried potatoes in the refrigerator?
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When Does The Idaho® Potato Planting And Harvesting Season Begin?

Nov 13, 2013
Q: When does the Idaho® potato “planting” and “harvesting” season officially begin and end?
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What Is The Difference Between No.1 And No. 2 Idaho® Potatoes?

Nov 11, 2013
Q: What is the difference between No. 1 and No. 2 Potatoes?
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How To Prevent The Inside Of My Potato Skewers From Turning Black

Nov 8, 2013
Q: When using skewers, how can I prevent the inside of my potato from turning dark?
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The Healthiest Way To Serve An Idaho® Potato

Nov 6, 2013
Q: What is the healthiest way to serve an Idaho® potato?
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How To Know When Your Baked Potato Is Done

Nov 5, 2013
Q: When is a baked potato done?
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The Idaho Potato Commission

Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.

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